Deselect All. Salt and freshly ground black pepper. Extra-virgin olive oil, for drizzling. Home Recipes Giada De Laurentiis. Prev Recipe Next Recipe.
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Roasted Stuffed Turkey Breast
Cranberry Stuffed Turkey Breasts Recipe | Allrecipes
This recipe utilizes just the breast of the turkey which would make it a very popular dish for those who appreciate white meat only. Not everyone is interested in cooking a whole turkey for Thanksgiving, and this stuffed breast is a great alternative to an entire bird. Stuffing a boneless roast is very common in Italian cuisine, and this recipe produces moist, tender slices of meat. Although it is not difficult to debone and butterfly a turkey breast, if you are unsure ask your butcher to do this for you.
Cranberry Stuffed Turkey Breasts
For maximum juiciness and flavor, pound and season the turkey breasts 24 hours in advance. Swaddling the breasts in butter-rubbed cheesecloth and cooking them in a roasting pan with broth yields a tender, succulent result. This turkey roulade recipe is perfect for a crowd, but is easily halved to feed a smaller crew. Serve a rich gravy alongside.
Feel free to make your own stuffing, if you'd rather not use a mix. Adapted from a recipe by Esther Nelson at allrecipes. Cholesterol Sodium